Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 0 - 70 m (Ref. 9710). Subtropical; 36°N - 18°N, 93°W - 74°W (Ref. 55260)
Western Central Atlantic: North Carolina (USA), Bahamas and northwest Florida to Campeche Bank (Yucatan).
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 38.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Bright pattern of dark spots on the pale pectoral fins. Small mouth. Wide interorbital distance and a thick, massive head on which, in large specimens rests a small, knoblike rostrum, because the rostrum is characterized by ontogenetic allometry: very long in juveniles, very short in adults. Lateral line scale count: subopercular 7-8; cheek series usually 8 (Ref. 40824).
A rare species found on sandy, muddy, or rocky bottoms.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 27.7, mean 25 °C (based on 206 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02291 (0.00925 - 0.05675), b=2.94 (2.72 - 3.16), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.6 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 24 [11, 60] mg/100g; Iron = 0.514 [0.267, 0.915] mg/100g; Protein = 19.5 [17.1, 22.7] %; Omega3 = 0.154 [0.057, 0.383] g/100g; Selenium = 16.3 [7.1, 38.4] μg/100g; VitaminA = 45 [11, 192] μg/100g; Zinc = 0.725 [0.438, 1.128] mg/100g (wet weight);
