Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce pelagico. Tropical
Asia: Mekong and Chao Phraya basins (Ref. 27732); and Indonesia (Ref. 12693).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm TL maschio/sesso non determinato; (Ref. 57235); common length : 8.0 cm SL maschio/sesso non determinato; (Ref. 57235)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Musculature of the back extending forward to above the front margin of the eyes; dorsal-fin origin slightly in front of the anal-fin origin (Ref. 27732). Pectoral fin not extending beyond tip of pelvic fin; 25-32 branched anal-fin rays; dark outline on first few lateral line canals; 12 gill rakers on 1st arch (Ref. 12693).
Occurs in lowland rivers including streams adjacent to the peat areas (Ref. 57235). Found at the surface in large rivers and lakes. At high water it moves into the flooded forest. Usually occurs together with P. oxygastroides and P. williaminae. Used to make prohac (Ref. 12693).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00367 - 0.01135), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 455 [214, 1,533] mg/100g; Iron = 1.62 [0.79, 3.55] mg/100g; Protein = 17.6 [16.5, 18.7] %; Omega3 = 0.407 [0.173, 0.954] g/100g; Selenium = 41.4 [15.3, 141.9] μg/100g; VitaminA = 186 [76, 454] μg/100g; Zinc = 2.67 [1.59, 4.19] mg/100g (wet weight); based on
nutrient studies.