Environment: milieu / climate zone / depth range / distribution range
Ekologi
; air tawar pelagis, permukaan. Tropical
Asia: Mekong and Chao Phraya basins (Ref. 27732); and Indonesia (Ref. 12693).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 19.0 cm TL jantan/; (Ref. 57235); common length : 8.0 cm SL jantan/; (Ref. 57235)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Musculature of the back extending forward to above the front margin of the eyes; dorsal-fin origin slightly in front of the anal-fin origin (Ref. 27732). Pectoral fin not extending beyond tip of pelvic fin; 25-32 branched anal-fin rays; dark outline on first few lateral line canals; 12 gill rakers on 1st arch (Ref. 12693).
Occurs in lowland rivers including streams adjacent to the peat areas (Ref. 57235). Found at the surface in large rivers and lakes. At high water it moves into the flooded forest. Usually occurs together with P. oxygastroides and P. williaminae. Used to make prohac (Ref. 12693).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00367 - 0.01135), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 455 [214, 1,533] mg/100g; Iron = 1.62 [0.79, 3.55] mg/100g; Protein = 17.6 [16.5, 18.7] %; Omega3 = 0.407 [0.173, 0.954] g/100g; Selenium = 41.4 [15.3, 141.9] μg/100g; VitaminA = 186 [76, 454] μg/100g; Zinc = 2.67 [1.59, 4.19] mg/100g (wet weight); based on
nutrient studies.