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Thymallus arcticus (Pallas, 1776)

Arctic grayling
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Image of Thymallus arcticus (Arctic grayling)
Thymallus arcticus
Picture by Keeley, E.R.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Thymallinae
Etymology: Thymallus: Greek, thymallos, -ou = a kind of fish similar to salmon (Ref. 45335);  arcticus: arcticus meaning of the arctic (Ref. 1998).
More on author: Pallas.

Environment: milieu / climate zone / depth range / distribution range البيئة

; المياه العذبة قاعية التغذية و المعيشة; نطاق العمق 30 - ? m (Ref. 5723). Temperate; 71°N - 44°N

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North America: widespread in Arctic drainages from Hudson Bay, Canada to Alaska and in Arctic and Pacific drainages to central Alberta and British Columbia in Canada; upper Missouri River drainage in Montana, USA. Formerly in Great Lakes basin in Michigan, USA (Ref. 5723). Arctic Ocean basin in Siberia from Ob to Yenisei drainages and in Europe in some tributaries of Pechora (Usa, Kosyu, Kozhim), Korotaikha and Kara (Ref. 59043).

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 24.5, range 23 - 26 cm
Max length : 76.0 cm TL ذكر/ مختلط الجنس; (Ref. 5723); common length : 34.3 cm TL ذكر/ مختلط الجنس; (Ref. 12193); أعلا وزن تم نشرة: 3.8 kg (Ref. 40637); العمر: 18 سنين (Ref. 33969)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 17 - 25; شوكة شرجية: 0; أشعه شرجية لينه: 11 - 15; فقرات: 58 - 62. Distinguished by its greatly enlarged dorsal fin and its small mouth, which has fine teeth on both jaws (Ref. 27547). Dorsal greatly enlarged in adults (especially males), reaching adipose fin when depressed, but is shorter in females; pelvic fins rather long, reach anal fin in adult males, but not in females; lower lobe of caudal often longer than upper (Ref. 27547). A strikingly colored fish, the dorsal surface is dark purple, or blue black to blue gray, the sides gray to dark blue with pinkish iridescence, the ventral surface gray to white (Ref. 1998). Scattered dark spots on sides, these being more numerous on the young; a dark longitudinal stripe along lower sides between pectoral and pelvic fins; dorsal fin dark with narrow purple edge (rows of reddish to orange or purple to green spots on body of fin); pelvic fins dark with irregular diagonal orange-yellow stripes; adipose, dorsal, anal, caudal and pectorals dusky to dark (Ref. 27547).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Inhabits open water of clear, cold, medium to large rivers and lakes. Enters rocky creeks to spawn (Ref. 5723). Occurs in piedmont and montane cold streams, rivers and lakes with high oxygen concentrations (Ref. 59043). Forms schools in moderate numbers (Ref. 9988). Young feed on zooplankton with a gradual shift to immature insects; adults feed mainly on surface insects but also take in fishes, fish eggs, lemmings, and planktonic crustaceans (Ref. 1998). Spawns in montane streams with heavy current on shallows with rock-gravel bottom (Ref. 59043). Utilized fresh and can be fried, broiled, boiled, and baked (Ref. 9988).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Spawning adults move into tributaries and males establish territories. At spawning, the male follows a female, courting her with displays of his dorsal fin. He then drifts over beside her and curves his extended dorsal fin over the female. The pair vibrates and release eggs and milt. No redd is constructed, but the vibrations of the tails during the spawning act stirs up the substrate and produce a slight depression (Ref. 28876, 28879, 28880, 28881, 28882). A female may spawn only once, or several times in different areas (Ref. 1998). After spawning, adults establish summer territories in pools generally farther upstream from the spawning site, majority moving downstream in mid-September (Ref. 28885, 28886).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

McClanes, A.J. (ed.), 1974. Field guide to freshwater fishes of North America. Holt, Rinehart and Winston, New York. 212 p. (Ref. 3221)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: غير مهمة تجارياً; لعبة سمكه: نعم
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00589 - 0.01175), b=3.09 (3.00 - 3.18), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  3.3   ±0.2 se; based on diet studies.
Generation time: 7.3 (5.5 - 9.2) years. Estimated as median ln(3)/K based on 10 growth studies.
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (K=0.10-0.23; tm=2-6; tmax=18; Fec=416).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (51 of 100).
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 30.1 [7.9, 61.1] mg/100g; Iron = 0.678 [0.213, 1.553] mg/100g; Protein = 18.6 [16.8, 20.3] %; Omega3 = 1.91 [0.63, 6.48] g/100g; Selenium = 59.2 [22.5, 181.7] μg/100g; VitaminA = 23.2 [6.6, 69.7] μg/100g; Zinc = 0.709 [0.384, 1.339] mg/100g (wet weight); based on nutrient studies.