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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
More on author: Klunzinger.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - ? m (Ref. 9710), usually 1 - 30 m (Ref. 27115). Tropical; 24°C - 28°C (Ref. 27115)
Western Indian Ocean: Red Sea (Ref. 8883). Reported to have formed a hybrid with Thalassoma lunare (Ref. 41655).
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL macho/indeterminado; (Ref. 8883)
Inhabits reef margins and seaward slopes (Ref. 9710). Minimum depth reported from Ref. 9710.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 27 °C (based on 110 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00430 - 0.02123), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.37 se; based on food items.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70.1 [42.1, 114.2] mg/100g; Iron = 0.661 [0.391, 1.190] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.153 [0.102, 0.233] g/100g; Selenium = 25.5 [15.8, 44.3] μg/100g; VitaminA = 133 [42, 474] μg/100g; Zinc = 1.56 [1.09, 2.43] mg/100g (wet weight);