Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Bleeker.
Issue
Junior synonymHalichoeres vrolokii is valid according to according to CofF ver. 04 March 2019.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden. Tropical
Indian Ocean: Maldive Is. and Sri Lanka to Myanmar, western Thailand and Indonesia (Sumatra and Java).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL Männchen/unbestimmt; (Ref. 9710)
Found in shallow weedy areas of rocky shorelines, not where there is rich coral growth (Ref. 9710).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing during breeding (Ref. 205).
Allen, G.R. and M.V. Erdmann, 2012. Reef fishes of the East Indies. Perth, Australia: Universitiy of Hawai'i Press, Volumes I-III. Tropical Reef Research. (Ref. 90102)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 27.8 - 29.3, mean 28.8 °C (based on 1504 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 96.7 [57.4, 166.6] mg/100g; Iron = 0.765 [0.445, 1.410] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.162 [0.103, 0.256] g/100g; Selenium = 23.3 [13.9, 42.4] μg/100g; VitaminA = 148 [46, 548] μg/100g; Zinc = 1.81 [1.24, 2.84] mg/100g (wet weight);