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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Eponymy: Willem Vrolik (1801–1863) was a Dutch anatomist and a pioneer in vertebrate teratology. [...] (Ref. 128868), visit book page.
More on author: Bleeker.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal. Tropical
Indo-Pacific: Maldives and Sri Lanka; elsewhere to Andaman Sea, Indonesia and Philippines.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 13.0 cm TL mâle / non sexé; (Ref. 9710)
Found in shallow weedy areas of rocky shorelines, not where there is rich coral growth (Ref. 9710).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Distinct pairing during breeding (Ref. 205).
Heemstra, P.C., E. Heemstra, D.A. Ebert, W. Holleman and J.E. Randall (eds.), 2022. Coastal fishes of the Western Indian Ocean Vol. 4. South African Institute for Aquatic Biodiversity, a National Research Facility of the National Research Foundation (NRF-SAIAB), 650 p. (Ref. 127963)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 27.8 - 29.3, mean 28.8 °C (based on 1504 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Résilience (Réf.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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Nutriments (Ref.
124155): Calcium = 96.7 [57.4, 166.6] mg/100g; Iron = 0.765 [0.445, 1.410] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.162 [0.103, 0.256] g/100g; Selenium = 23.3 [13.9, 42.4] μg/100g; VitaminA = 148 [46, 548] μg/100g; Zinc = 1.81 [1.24, 2.84] mg/100g (wet weight);