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Dipturus laevis (Mitchill, 1818)

Barndoor skate
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Dipturus laevis   AquaMaps   Data sources: GBIF OBIS
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Image of Dipturus laevis (Barndoor skate)
Dipturus laevis
Picture by Flescher, D.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Rajiformes (Skates and rays) > Rajidae (Skates)
Etymology: Dipturus: Greek, di = two + Greek, pteryx = fin (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 750 m (Ref. 55276), usually 0 - 150 m (Ref. 55276). Temperate; 0°C - 20°C; 51°N - 33°N, 84°W - 42°W (Ref. 55276)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Western Atlantic: Grand Bank and southern Gulf of St. Lawrence in Canada to North Carolina, USA. Threatened with extinction by intensive trawling (Ref. 27438).

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 163 cm TL オス/雌雄の選別がない; (Ref. 114953); 最大公表体重: 18.0 kg (Ref. 7251)

簡単な記述 検索表 | 形態学 | 形態計測学

Disk broad, with sharply angled corners and a pointed snout; front edges concave. No middorsal spines on disk. Tail with 3 rows of spine (1 middorsal row and 1 row on each side). Dorsal fins close together (Ref. 7251). Upper surface brownish, with many scattered small dark spots. Mucous pores on nuchal region. Lower surface white, blotched irregularly with gray (Ref. 6902).

生物学     用語集 (例 epibenthic)

Occur from water's edge to 430 m depth; absent from shoal waters in south during warm months (Ref. 7251). Found in salinities that range from 35 along the continental edge to 31.5 inshore along the open coast and as low as 21-24 (Ref. 6902). Live on all kinds of bottom (Ref. 205). Benthic (Ref. 5951). Feed on bivalve mollusks, squids, rock crabs, lobsters, shrimps, worms and fishes. Oviparous. Distinct pairing with embrace. Young may tend to follow large objects, such as their mother (Ref. 205). Eggs are oblong capsules with stiff pointed horns at the corners deposited during summer (with 6-month development) in sandy or muddy flats (Ref. 205, Ref. 114953). Egg capsules are 7.1-13.2 cm long and 4.6-7.4 cm wide (Ref. 41250). Males reaches maturity at ca. 100 cm TL, females at 96-105 cm TL; hatch size at 18-19 cm TL (Ref. 114953). Little use is made of the small quantities that are caught. In some cases, they are made into fish meal.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace. Young may tend to follow large objects, such as their mother (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : McEachran, John | 協力者

McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 20 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 興味がない; ゲームフィッシュ: はい
FAO - Publication: search | FishSource | 私達の周りの海

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 0.9 - 13.9, mean 7.3 °C (based on 497 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00132 - 0.00363), b=3.22 (3.08 - 3.36), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.5   ±0.0 se; based on diet studies.
Generation time: 11.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (60 of 100).
Nutrients (Ref. 124155):  Calcium = 4.1 [0.6, 75.0] mg/100g; Iron = 0.259 [0.025, 3.160] mg/100g; Protein = 15.8 [13.7, 17.8] %; Omega3 = 0.68 [0.28, 1.65] g/100g; Selenium = 19 [4, 97] μg/100g; VitaminA = 5.44 [0.42, 65.10] μg/100g; Zinc = 0.287 [0.020, 3.199] mg/100g (wet weight);