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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Eviota: No etymology given, suggested by Christopher Scharpt: from Latin 'eu' for 'true' and 'iota' for anything very small, in combination 'truly very small' referring to it as being the smallest vertebrate at the time it has benn described by Jenkins (thus, making the suggestion by Scharpt plausible..
More on authors: Lachner & Karnella.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien; brak water rifbewoner. Tropical
Indian Ocean.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 1.9 cm SL mannelijk / geslacht onbekend; (Ref. 116739)
Inhabits dead algal-covered reef in 3-15 m (Ref. 90102). Reported to feed primarily on harpacticoid copepods (49.5% - 100% of the gut contents) and they consume an average of 249 copepods per square meter of reef surface (Ref. 116739).
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Tornabene, L., D.W. Greenfield and M.V. Erdmann, 2021. A review of the Eviota zebrina complex, with descriptions of four new species (Teleostei, Gobiidae). ZooKeys 1057:149-184. (Ref. 126577)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 28.3 °C (based on 2876 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 404 [167, 1,168] mg/100g; Iron = 1.54 [0.66, 3.46] mg/100g; Protein = 17.6 [15.5, 19.4] %; Omega3 = 0.106 [0.036, 0.297] g/100g; Selenium = 33.2 [9.7, 98.3] μg/100g; VitaminA = 123 [24, 593] μg/100g; Zinc = 4.31 [2.36, 7.23] mg/100g (wet weight);