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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Eviota: No etymology given, suggested by Christopher Scharpt: from Latin 'eu' for 'true' and 'iota' for anything very small, in combination 'truly very small' referring to it as being the smallest vertebrate at the time it has benn described by Jenkins (thus, making the suggestion by Scharpt plausible..
More on authors: Lachner & Karnella.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; payau berasosiasi dengan karang. Tropical
Indian Ocean.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 1.9 cm SL jantan/; (Ref. 116739)
Inhabits dead algal-covered reef in 3-15 m (Ref. 90102). Reported to feed primarily on harpacticoid copepods (49.5% - 100% of the gut contents) and they consume an average of 249 copepods per square meter of reef surface (Ref. 116739).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Tornabene, L., D.W. Greenfield and M.V. Erdmann, 2021. A review of the Eviota zebrina complex, with descriptions of four new species (Teleostei, Gobiidae). ZooKeys 1057:149-184. (Ref. 126577)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 28.3 °C (based on 2876 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.3 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 404 [167, 1,168] mg/100g; Iron = 1.54 [0.66, 3.46] mg/100g; Protein = 17.6 [15.5, 19.4] %; Omega3 = 0.106 [0.036, 0.297] g/100g; Selenium = 33.2 [9.7, 98.3] μg/100g; VitaminA = 123 [24, 593] μg/100g; Zinc = 4.31 [2.36, 7.23] mg/100g (wet weight);