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| Native range | All suitable habitat | Point map | Year 2050 |
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| This map was computer-generated and has not yet been reviewed. |
| Mustelus henlei AquaMaps Data sources: GBIF OBIS |
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Mustelus henlei
画像によって Robertson, R.
画像 | グーグルの画像
画像によって Robertson, R.
分類 / 名前 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) > Carcharhiniformes (Ground sharks) > Triakidae (Houndsharks) > Triakinae
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN] (See ETYFish); henlei: In honor of Friedrich Gustav Jacob Henle (1807-1885), German physician, pathologist and anatomist, who, along with Johann Müller, produced the first authoritative work on sharks (1839-1841) (See ETYFish).
Eponymy: Dr Friedrich Gustav Jakob Henle (1809–1885) was a German physician, anatomist and zoologist whose main subjects were ichthyology and human biology. [...] (Ref. 128868), visit book page.
More on author: Gill.
Etymology: Mustelus: Latin for weasel, an ancient name for sharks, possibly referring to the pointed snouts, swift movements and/or rapacious feeding behavior of smaller predatory sharks [strictly not tautonymous with Squalus mustelus Linnaeus 1758 since type was designated by the ICZN] (See ETYFish); henlei: In honor of Friedrich Gustav Jacob Henle (1807-1885), German physician, pathologist and anatomist, who, along with Johann Müller, produced the first authoritative work on sharks (1839-1841) (See ETYFish).
Eponymy: Dr Friedrich Gustav Jakob Henle (1809–1885) was a German physician, anatomist and zoologist whose main subjects were ichthyology and human biology. [...] (Ref. 128868), visit book page.
More on author: Gill.
環境：環境 / 気候帯 / 深さの範囲 / 分布範囲 生態学
分布 領土 | 国連食糧農業機関の区域 | エコシステム | 事件 | 目的のマップ | 導入 | Faunafri
Eastern Pacific: northern California, USA to the Gulf of California; Ecuador and Peru.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 57.0, range 51 - 63 cm
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 31395); 最大記録サイズ: 13 年 (Ref. 6098)
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 31395); 最大記録サイズ: 13 年 (Ref. 6098)
Adults are found on the continental shelves from the intertidal region to at least 200 m depth. They feed on crabs, ghost shrimps, mantis shrimps, isopods, squids, polychaete worms, tunicates and small bony fishes. Viviparous (with a yolk-sac placenta), with 3 to 5 young in a litter. Size at birth between 19 and 21 cm. Readily kept in captivity. Utilized for human consumption. Marketed fresh, smoked and frozen (Ref. 9987).
ライフサイクルと交尾行動 成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Viviparous with a yolk-sac placenta; with 3 to 5 young in a litter. Size at birth ranges from 19-21 cm (Ref. 244). Distinct pairing with embrace (Ref. 205). Polyandry is a common life history strategy among the elasmobranchs and for M. henlei, the occurrence and frequency of polyandric behavior may vary depending on location and density of breeding individuals (Ref. 95902).
主な参考文献
参考文献のアップロード | 参考文献 | コーディネーター : Compagno, Leonard J.V. | 協力者
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
CITES
Not Evaluated
人間に対する脅威
Harmless
人間の用途
水産業: 高い商業の; ゲームフィッシュ: はい
FAO - 水産業: 着陸; Publication: search | FishSource | 私達の周りの海
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インターネットの情報源
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モデルに基づく推定値
好ましい温度 (参照 123201): 9.7 - 23.5, mean 15.4 °C (based on 100 cells).
系統多様性指数 (参照 82804): PD50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00229 (0.00107 - 0.00491), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (参照 69278): 3.6 ±0.4 se; based on diet studies.
回復力 (参照 120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (rm=0.127; K=0.26; tm=2-6; tmax=15; Fec=3).
栄養素 (Ref. 124155): Calcium = 20.8 [5.7, 103.5] mg/100g; Iron = 0.509 [0.159, 1.911] mg/100g; Protein = 21.7 [19.4, 24.0] %; Omega3 = 0.147 [0.061, 0.347] g/100g; Selenium = 42.3 [12.2, 148.1] μg/100g; VitaminA = 6.83 [2.38, 18.97] μg/100g; Zinc = 0.616 [0.272, 1.231] mg/100g (wet weight);