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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on authors: Randall & Smith.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 2 - 31 m (Ref. 9710). Tropical
Western Indian Ocean: south to Natal, South Africa (Ref. 4392). Reported from Socotra Archipelago (Ref. 37631).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL mâle / non sexé; (Ref. 9710)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 11; Épines anales: 3; Rayons mous anaux: 11.
Common on shallow coral and rocky reefs (Ref. 9710). Found solitary or in small loose groups in mixed coral and rubble areas of lagoons and outer slopes 2-30 m deep (Ref. 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28.2 °C (based on 865 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 97 [57, 167] mg/100g; Iron = 0.765 [0.445, 1.410] mg/100g; Protein = 18.4 [15.6, 20.6] %; Omega3 = 0.161 [0.102, 0.256] g/100g; Selenium = 23.2 [13.8, 42.1] μg/100g; VitaminA = 148 [46, 549] μg/100g; Zinc = 1.81 [1.24, 2.84] mg/100g (wet weight);