Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre démersal; profondeur 3 - 30 m (Ref. 48635). Tropical
Indo-Pacific: Philippines south to Australia and parts of Indonesia. Recently recorded from Tonga (Ref. 53797).
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 7.5 cm TL mâle / non sexé; (Ref. 90102)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 9; Épines anales: 2; Rayons mous anaux: 8. Ochre mid-lateral stripe and a thin bright yellow line along back. Juveniles with pale head and yellow body (Ref. 48635).
Common in shallow waters along mangrove shores to 6-7 m. Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Allen, G.R., 1995. Apogon virgulatus Allen & Randall, a junior synonym of Apogon cavitiensis (Jordan & Seale). Rev. Fr. Aquariol. 22(1-2):10. (Ref. 11951)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 28.5 °C (based on 2859 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00551 - 0.03009), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 512 [265, 1,109] mg/100g; Iron = 2.23 [1.08, 4.02] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.232 [0.108, 0.493] g/100g; Selenium = 50.9 [21.2, 115.8] μg/100g; VitaminA = 13.8 [4.6, 42.6] μg/100g; Zinc = 2.45 [1.55, 3.69] mg/100g (wet weight);
