分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Gadidae (Cods and haddocks)
Etymology: Gadiculus: Latin, gadus = a fish, cod? (Ref. 45335).
Issue
Previously as a subspecies of Gadiculus argenteus Guichenot, 1850. Synonym of the latter in Eschmeyer (CofF ver. Oct. 2012: Ref. 92135) following (Mercader & Vinyoles, 2008).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 海洋洄游的; 深度上下限 100 - 1000 m (Ref. 35388). 溫帶; 72°N - 43°N, 32°W - 26°E
Northeast Atlantic: North Cape, Skagerrak to Bay of Biscay. Western Mediterranean (Ref.123983).
東北大西洋: 北方的岬, 到比斯開灣的史卡基拉克海域。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 12.0 range ? - ? cm
Max length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3663); common length : 10.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4645)
背棘 (总数) : 0; 背的软条 (总数) : 19 - 29; 臀鳍软条: 11 - 16. Vertebrae 39-43. Dull with dark flecks on head and back.
脊椎骨 39-43. 暗在头部与背部上有深色的斑纹。
Over muddy bottoms. Spawns in spring. Important prey for several commercial fish.
在泥沙底上面。 产卵在春天。 为一些商业的鱼重要的猎物。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, sexes are separate (Ref. 205).東北大西洋: 北方的岬, 到比斯開灣的史卡基拉克海域。
Svetovidov, A.N., 1986. Gadidae. p. 680-710. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 3663)
人类利用
渔业: 没有兴趣
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Estimates based on models
Preferred temperature (Ref.
123201): 3.5 - 10.4, mean 7.4 °C (based on 200 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00418 - 0.01508), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.50 se; based on food items.
Generation time: 1.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.69, tm=2).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 72 [39, 168] mg/100g; Iron = 0.699 [0.348, 1.323] mg/100g; Protein = 17.7 [16.1, 19.2] %; Omega3 = 0.936 [0.428, 2.110] g/100g; Selenium = 13.5 [6.0, 31.4] μg/100g; VitaminA = 27.6 [6.5, 120.2] μg/100g; Zinc = 0.753 [0.478, 1.160] mg/100g (wet weight);
