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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Brachyopsinae
Etymology: Tilesina: After Tilesius von Tileman, 1769-1857; physician, naturalist..
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino demersale; distribuzione batimetrica 15 - 400 m (Ref. 58496). Temperate; 4°C - 13°C (Ref. 56557)
Northwest Pacific: southern Okhotsk Sea to northern Japan Sea and Pacific coast of northern Japan.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 36.0 cm TL maschio/sesso non determinato; (Ref. 56557)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 12 - 21; Raggi dorsali molli (totale) : 6 - 9; Spine anali: 0; Raggi anali molli: 23 - 27. Snout long, tubular. Lower jaw projecting forward beyond upper one. No barbel on lower jaw. A short barbel is present on the posterior end of the upper jaw. Branchial membranes free from isthmus.
Minimum depth reported at 15 m (Ref. 56557).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 12.3, mean 2.7 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [24.8, 98.7] mg/100g; Iron = 0.377 [0.196, 0.686] mg/100g; Protein = 16.8 [15.4, 18.1] %; Omega3 = 0.619 [0.279, 1.742] g/100g; Selenium = 19.6 [9.6, 45.7] μg/100g; VitaminA = 15.7 [4.5, 50.9] μg/100g; Zinc = 0.634 [0.447, 0.928] mg/100g (wet weight);