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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Brachyopsinae
Etymology: Tilesina: After Tilesius von Tileman, 1769-1857; physician, naturalist..
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; تغييرات عمق 15 - 400 m (Ref. 58496). Temperate; 4°C - 13°C (Ref. 56557)
Northwest Pacific: southern Okhotsk Sea to northern Japan Sea and Pacific coast of northern Japan.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 36.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 56557)
توصيف مختصر
كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري
خارهاي باله پشتي (کل) : 12 - 21; شعاع نرم باله پشتي (کل) : 6 - 9; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 23 - 27. Snout long, tubular. Lower jaw projecting forward beyond upper one. No barbel on lower jaw. A short barbel is present on the posterior end of the upper jaw. Branchial membranes free from isthmus.
Minimum depth reported at 15 m (Ref. 56557).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 0.9 - 12.3, mean 2.7 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.3 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [24.8, 98.7] mg/100g; Iron = 0.377 [0.196, 0.686] mg/100g; Protein = 16.8 [15.4, 18.1] %; Omega3 = 0.619 [0.279, 1.742] g/100g; Selenium = 19.6 [9.6, 45.7] μg/100g; VitaminA = 15.7 [4.5, 50.9] μg/100g; Zinc = 0.634 [0.447, 0.928] mg/100g (wet weight);
