分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Rajiformes (Skates and rays) >
Rajidae (Skates)
Etymology: Dipturus: Greek, di = two + Greek, pteryx = fin (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海魚; 深さの範囲 300 - 400 m (Ref. 41299). Deep-water
Northwest Pacific: Japan and the East China Sea.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 120 cm TL オス/雌雄の選別がない; (Ref. 41299)
Found on sand-mud bottoms (Ref. 41299). Oviparous. Distinct pairing with embrace. Young may tend to follow large objects, such as their mother (Ref. 205). Eggs are oblong capsules with stiff pointed horns at the corners deposited in sandy or muddy flats (Ref. 205). Egg capsules are 13.0-14.6 cm long and 6.0-8.0 cm wide (Ref. 41249, 41253).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Distinct pairing with embrace. Young may tend to follow large objects, such as their mother (Ref. 205). Eggs have horn-like projections on the shell (Ref. 205).
McEachran, J.D. and K.A. Dunn, 1998. Phylogenetic analysis of skates, a morphologically conservative clade of elasmobranchs (Chondrichthyes: Rajidae). Copeia 1998(2):271-290. (Ref. 27314)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 0.6 - 1.2, mean 0.9 °C (based on 5 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00282 (0.00133 - 0.00596), b=3.25 (3.08 - 3.42), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Fec assumed to be <100).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (72 of 100).
Nutrients (Ref.
124155): Calcium = 7.27 [1.18, 37.13] mg/100g; Iron = 0.366 [0.086, 1.135] mg/100g; Protein = 16.5 [13.7, 19.2] %; Omega3 = 0.461 [0.135, 1.693] g/100g; Selenium = 12.6 [3.3, 42.2] μg/100g; VitaminA = 9.59 [2.22, 43.47] μg/100g; Zinc = 0.305 [0.147, 0.566] mg/100g (wet weight);
