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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Richardson.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
marina bottenlevande; djupintervall 0 - 220 m. Temperate; 33°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: New Zealand, New South Wales to Western Australia, including Tasmania, less common to the west.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 25.0 cm TL hane/ej könsbestämd; (Ref. 1371)
Taggstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0. Pyloric caeca 6 to 8. Color is brown to pink-brown, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
Body shape (shape guide): elongated; Cross section: oval.
Found over hard bottom. Rarely seen during the day. Swims close to the bottom at night.
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: husbehovsfiske
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Uppskattningar baserade på modeller
Önskad temperatur (Ref.
123201): 14 - 18.2, mean 15.5 °C (based on 160 cells).
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00327 - 0.00923), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trofisk nivå (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Mellan, lägsta populationsfördubblingstid 1,4-4,4 år (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (15 of 100).
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Näringsämnen (Ref.
124155): Calcium = 17.7 [7.3, 36.7] mg/100g; Iron = 0.188 [0.094, 0.357] mg/100g; Protein = 18.9 [16.6, 21.2] %; Omega3 = 0.27 [0.13, 0.55] g/100g; Selenium = 8.83 [3.61, 20.87] μg/100g; VitaminA = 84.5 [19.3, 337.9] μg/100g; Zinc = 0.586 [0.367, 0.963] mg/100g (wet weight);