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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
বাস্তুসংস্থান
সামুদ্রিক তলদেশ বিহারী; গভীরতার পরিসীমা 0 - 220 m. Temperate; 33°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: New Zealand, New South Wales to Western Australia, including Tasmania, less common to the west.
আকৃতি / ওজন / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL পুরুষ/ লিঙ্গ অনিধর্ারিত ; (Ref. 1371)
পৃষ্ঠীয় কাঁটা (মোট ) : 0; পায়ূ কাঁটা : 0. Pyloric caeca 6 to 8. Color is brown to pink-brown, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
Found over hard bottom. Rarely seen during the day. Swims close to the bottom at night.
Life cycle and mating behavior
Maturities | প্রজনন | Spawnings | Egg(s) | Fecundities | শুককীট
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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ইন্টারনেট সুত্র
Estimates based on models
Preferred temperature (Ref.
123201): 14 - 18.2, mean 15.5 °C (based on 160 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00327 - 0.00923), b=3.13 (2.98 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
ট্রফিক পর্যায়ে (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
স্থিতিস্থাপক (Ref.
120179): মাধ্যম , সর্বনিম্ন প্রজন দ্বিগুনের সময় ১.৪-৪.৪ বৎসর (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 17.7 [7.3, 36.7] mg/100g; Iron = 0.188 [0.094, 0.357] mg/100g; Protein = 18.9 [16.6, 21.2] %; Omega3 = 0.27 [0.13, 0.55] g/100g; Selenium = 8.83 [3.61, 20.87] μg/100g; VitaminA = 84.5 [19.3, 337.9] μg/100g; Zinc = 0.586 [0.367, 0.963] mg/100g (wet weight);