分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 0 - 300 m. Subtropical; 31°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: Around New Zealand and Australia, from Sydney to Perth, although apparently rare in the west.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 63.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Nostrils immediately anterior to eye. Pyloric caeca 16 to 20. Color is reddish pink to pale brown dorsally, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
Found on hard bottom, over exposed rocky reefs (Ref. 9563). Feeds mainly on benthic crustaceans (Ref. 2156). Minimum depth reported taken from Ref. 57178.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 18.1, mean 15.5 °C (based on 189 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 54.6 [29.3, 115.2] mg/100g; Iron = 0.84 [0.48, 1.47] mg/100g; Protein = 18.6 [16.6, 20.8] %; Omega3 = 0.222 [0.110, 0.412] g/100g; Selenium = 39.2 [19.1, 74.1] μg/100g; VitaminA = 11.2 [3.8, 31.5] μg/100g; Zinc = 0.877 [0.619, 1.285] mg/100g (wet weight);
