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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; مياه مخلوطة القاع; نطاق العمق 0 - 300 m. Subtropical; 31°S - 48°S, 112°E - 180°E (Ref. 1371)
Southwest Pacific: Around New Zealand and Australia, from Sydney to Perth, although apparently rare in the west.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 63.0 cm TL ذكر/ مختلط الجنس; (Ref. 1371)
الأشواك الظهرية (المجموع) : 0; شوكة شرجية: 0. Nostrils immediately anterior to eye. Pyloric caeca 16 to 20. Color is reddish pink to pale brown dorsally, becoming lighter ventrally; dorsal, anal, and caudal fins dark-edged.
Found on hard bottom, over exposed rocky reefs (Ref. 9563). Feeds mainly on benthic crustaceans (Ref. 2156). Minimum depth reported taken from Ref. 57178.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 18.1, mean 15.5 °C (based on 189 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.50 se; based on food items.
المرونه (Ref.
120179): منخفظ جدا, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أكثر من 14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 54.6 [29.3, 115.2] mg/100g; Iron = 0.84 [0.48, 1.47] mg/100g; Protein = 18.6 [16.6, 20.8] %; Omega3 = 0.222 [0.110, 0.412] g/100g; Selenium = 39.2 [19.1, 74.1] μg/100g; VitaminA = 11.2 [3.8, 31.5] μg/100g; Zinc = 0.877 [0.619, 1.285] mg/100g (wet weight);
