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Pseudophycis bachus (Forster, 1801)

Red codling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Pseudophycis bachus   AquaMaps   Data sources: GBIF OBIS
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Pseudophycis bachus
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: Pseudophycis: Greek, pseudes = false + Greek, phykon = seaweed; because of the habit of living among them (Ref. 45335).
Eponymy: Bacchus was the Roman god of wine. Forster used a variant spelling of the name. (Ref. 128868), visit book page.
More on author: Forster.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre démersal; profondeur 26 - 700 m (Ref. 58489), usually 200 - 300 m (Ref. 54741). Subtropical; 33°S - 50°S, 137°E - 177°E (Ref. 54741)

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: New Zealand and around Australia, at least from Sydney to Adelaide, and around Tasmania. Often confused with Pseudophycis barbata (Ref.9563).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 52.0, range 45 - 55 cm
Max length : 90.0 cm TL mâle / non sexé; (Ref. 1371); common length : 55.0 cm TL mâle / non sexé; (Ref. 9258)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 0; Épines anales: 0. Nostrils anterior to eye by about one-third of snout length. Pyloric caeca 6 to 8. Color reddish pink becoming paler ventrally, vertical fins with dark margins; a dark black blotch on the pectoral fin base.

Biologie     Glossaire (ex. epibenthic)

Found usually on soft muddy or sandy bottoms. Also on rocky bottoms, in estuaries, bays and continental shelf (Ref. 9563). In New Zealand, most abundant in 200 to 300 m along the edge of the continental shelf. May be found at depths exceeding 700 m (Ref. 9258). Feeds primarily on fishes, cephalopods, crabs and other crustaceans. Utilized as frozen fillets as well as fish blocks; eaten steamed, fried, microwaved and baked (Ref. 9988).

Life cycle and mating behavior Maturité | Reproduction | Frai | Œufs | Fécondité | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: hautement commercial; pêche sportive: oui
FAO - pêcheries: landings, Résumé espèce; Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Composition du régime alimentaire
Consommation alimentaire
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Paramètres de croissance
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversion
Recrutement
Abondance
Life cycle
Reproduction
Maturité
Maturity/Gills rel.
Fécondité
Frai
Spawning aggregations
Œufs
Développement de l'œuf
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Surface branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Consommation d'oxygène
Type de nage
Vitesse de nage
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Génétique
Heterozygosity
Héritabilité
Human related
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Stamps, coins, misc.
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - pêcheries: landings, Résumé espèce; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 7.9 - 13.5, mean 11 °C (based on 43 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00301 - 0.01154), b=3.12 (2.94 - 3.30), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Niveau trophique (Ref. 69278):  3.9   ±0.6 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (K=0.4(?); tm=4; Fec~1million).
Prior r = 0.42, 95% CL = 0.27 - 0.62, Based on 5 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 56.8 [23.8, 116.8] mg/100g; Iron = 1.16 [0.65, 2.15] mg/100g; Protein = 19.6 [17.4, 21.5] %; Omega3 = 0.412 [0.214, 0.763] g/100g; Selenium = 47.5 [24.4, 100.0] μg/100g; VitaminA = 8.47 [2.69, 27.87] μg/100g; Zinc = 0.562 [0.389, 0.809] mg/100g (wet weight); based on nutrient studies.