>
Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade ? - 400 m (Ref. 100719). Tropical
Western Indian Ocean: Pakistan and the Persian Gulf to the Gulf of Suez and southward to Somalia. Also reported from Saya de Malha Bank.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 12.2 range ? - ? cm
Max length : 35.0 cm TL macho/indeterminado; (Ref. 3287); common length : 20.0 cm TL macho/indeterminado; (Ref. 3287)
Reportedly absent in water colder than 20°C or where the oxygen saturation is below 30%. Adults feed on small crustaceans and fish fry (Ref. 30573).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00777 - 0.01776), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.8 ±0.50 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.39; tm=1.8-2.2; tmax=13).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 186 [88, 312] mg/100g; Iron = 1.83 [0.96, 3.31] mg/100g; Protein = 19.5 [18.4, 20.5] %; Omega3 = 0.15 [0.08, 0.26] g/100g; Selenium = 41.2 [21.4, 86.8] μg/100g; VitaminA = 64.4 [13.5, 279.1] μg/100g; Zinc = 2.63 [1.71, 4.01] mg/100g (wet weight);
