分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 ? - 400 m (Ref. 100719). 熱帶
Western Indian Ocean: Pakistan and the Persian Gulf to the Gulf of Suez and southward to Somalia. Also reported from Saya de Malha Bank.
西印度洋: 巴基斯坦與波斯灣到蘇伊士海灣而且向南至索馬利亞。 也記錄自 Saya de Malha 淺堆。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm 12.2 range ? - ? cm
Max length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3287); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 3287)
Reportedly absent in water colder than 20°C or where the oxygen saturation is below 30%. Adults feed on small crustaceans and fish fry (Ref. 30573).
報告的不出現在比 20 °C 或者溶氧量在 30% 之下的地方寒冷的水. 吃小型甲殼動物與魚苗。 (參考文獻 30573)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西印度洋: 巴基斯坦與波斯灣到蘇伊士海灣而且向南至索馬利亞。 也記錄自 Saya de Malha 淺堆。
Smith-Vaniz, W.F., 1984. Carangidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean fishing area 51. Vol. 1. [pag. var.]. FAO, Rome. (Ref. 3287)
人類使用
漁業: 商業性
工具
特別的報告
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網路資源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00777 - 0.01776), b=2.95 (2.82 - 3.08), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.8 ±0.50 se; based on food items.
Generation time: 5.8 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (K=0.39; tm=1.8-2.2; tmax=13).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 186 [88, 312] mg/100g; Iron = 1.83 [0.96, 3.31] mg/100g; Protein = 19.5 [18.4, 20.5] %; Omega3 = 0.15 [0.08, 0.26] g/100g; Selenium = 41.2 [21.4, 86.8] μg/100g; VitaminA = 64.4 [13.5, 279.1] μg/100g; Zinc = 2.63 [1.71, 4.01] mg/100g (wet weight);
