分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 0 - 400 m (Ref. 3197). 深水域
Western Indian Ocean: Mozambique and South Africa; also southern Madagascar and Walters Shoals.
西印度洋: 莫三比克與南非; 也馬達加斯加南部與沃爾特淺灘。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3287)
背棘 (总数) : 9; 背的软条 (总数) : 28 - 32; 臀棘: 3; 臀鳍软条: 24 - 28. Dark blue above, silvery below; anal and pectoral fins pale yellow; caudal fin dark grey; pelvic fins white or hyaline; opercle with black spot (Ref. 3197).
背面深蓝色的, 下面银色的; 臀鳍与胸鳍白黄色的; 尾鳍深灰色的; 腹鳍白色或透明的; 鳃盖有黑色的斑点。 (参考文献 3197)
Adults are found in areas with sandy substrate. They migrate to the surface at night. They feed on fish and small crustaceans (Ref. 5213).
发现于砂质底部区域了。 对表面回游在晚上。 吃鱼与小型甲壳动物。 (参考文献 5213)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
西印度洋: 莫三比克與南非; 也馬達加斯加南部與沃爾特淺灘。
Smith-Vaniz, W.F., 1986. Carangidae. p. 638-661. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3197)
世界自然保护联盟红皮书 (Ref. 130435: Version 2024-2)
人类利用
渔业: 低经济; 游钓鱼种: 是的
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 25.4, mean 18.5 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00530 - 0.02268), b=2.98 (2.82 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.7 ±0.57 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 102 [56, 277] mg/100g; Iron = 1.48 [0.57, 3.51] mg/100g; Protein = 17.6 [16.4, 18.9] %; Omega3 = 0.32 [0.15, 0.71] g/100g; Selenium = 15.5 [5.7, 39.4] μg/100g; VitaminA = 17.1 [2.5, 110.0] μg/100g; Zinc = 1.09 [0.68, 1.82] mg/100g (wet weight);
