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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Trachurus: Greek, trachys, -eia, -ys = rough + Greek, oura = tail (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 0 - 400 m (Ref. 3197). Deep-water
Western Indian Ocean: Mozambique and South Africa; also southern Madagascar and Walters Shoals.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL macho/indeterminado; (Ref. 3287)
Descrição suscinta
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 9; Raios dorsais (total) : 28 - 32; Espinhos anais: 3; Raios anais : 24 - 28. Dark blue above, silvery below; anal and pectoral fins pale yellow; caudal fin dark grey; pelvic fins white or hyaline; opercle with black spot (Ref. 3197).
Adults are found in areas with sandy substrate. They migrate to the surface at night. They feed on fish and small crustaceans (Ref. 5213).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Smith-Vaniz, W.F., 1986. Carangidae. p. 638-661. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3197)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: pouco comercial; peixe esportivo: sim
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 25.4, mean 18.5 °C (based on 78 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00537 - 0.02237), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.57 se; based on food items.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 102 [56, 277] mg/100g; Iron = 1.48 [0.57, 3.51] mg/100g; Protein = 17.6 [16.4, 18.9] %; Omega3 = 0.32 [0.15, 0.71] g/100g; Selenium = 15.5 [5.7, 39.4] μg/100g; VitaminA = 17.1 [2.5, 110.0] μg/100g; Zinc = 1.09 [0.68, 1.82] mg/100g (wet weight);
