分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on authors: Jordan & McGregor.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 深度上下限 0 - 6 m (Ref. 5227). 熱帶
Eastern Pacific: Ecuador and Peru, including the Revillagigedo and Galapagos islands.
東太平洋: 厄瓜多與祕魯, 包括雷維拉吉哥多島與加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 9283); common length : 30.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 9283)
Adults are found near islands (Ref. 9283). They generally form big schools (Ref. 9283). Not directly targeted for fishing (Ref. 9283).
发现于靠近岛了。 (参考文献 9283) 通常形成大的鱼群。 (参考文献 9283) 它是不直接钓鱼的活动的目标。 (参考文献 9283)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東太平洋: 厄瓜多與祕魯, 包括雷維拉吉哥多島與加拉巴哥群島。
Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)
人类利用
渔业: 低经济; 游钓鱼种: 是的
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 29.1, mean 26.6 °C (based on 217 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=2.96 (2.77 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 207 [112, 512] mg/100g; Iron = 1.85 [0.94, 3.71] mg/100g; Protein = 19.4 [17.3, 21.6] %; Omega3 = 0.227 [0.120, 0.454] g/100g; Selenium = 25.2 [11.7, 57.3] μg/100g; VitaminA = 22.5 [5.9, 76.1] μg/100g; Zinc = 1.26 [0.85, 1.93] mg/100g (wet weight);