分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Carangiformes (Jacks)
鱸形目 (Jacks) >
Carangidae (Jacks and pompanos)
鰺科 (Jacks and pompanos) > Trachinotinae
Etymology: Trachinotus: Greek, trachys, -eia, -ys = rough + Greek,noton = back (Ref. 45335).
More on authors: Jordan & McGregor.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 深度上下限 0 - 6 m (Ref. 5227). 熱帶
Eastern Pacific: Ecuador and Peru, including the Revillagigedo and Galapagos islands.
東太平洋: 厄瓜多與祕魯, 包括雷維拉吉哥多島與加拉巴哥群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 34.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 9283); common length : 30.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 9283)
Adults are found near islands (Ref. 9283). They generally form big schools (Ref. 9283). Not directly targeted for fishing (Ref. 9283).
發現於靠近島了。 (參考文獻 9283) 通常形成大的魚群。 (參考文獻 9283) 它是不直接釣魚的活動的目標。 (參考文獻 9283)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東太平洋: 厄瓜多與祕魯, 包括雷維拉吉哥多島與加拉巴哥群島。
Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)
人類使用
漁業: 低經濟; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 29.1, mean 26.6 °C (based on 217 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00582 - 0.02724), b=2.96 (2.77 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 207 [112, 512] mg/100g; Iron = 1.85 [0.94, 3.71] mg/100g; Protein = 19.4 [17.3, 21.6] %; Omega3 = 0.227 [0.120, 0.454] g/100g; Selenium = 25.2 [11.7, 57.3] μg/100g; VitaminA = 22.5 [5.9, 76.1] μg/100g; Zinc = 1.26 [0.85, 1.93] mg/100g (wet weight);
