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Selene brevoortii (Gill, 1863)

Hairfin lookdown
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Selene brevoortii   AquaMaps   Data sources: GBIF OBIS
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Image of Selene brevoortii (Hairfin lookdown)
Selene brevoortii
Picture by Robertson, R.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) 鰺科 (Jacks and pompanos) > Caranginae
Etymology: Selene: Greek, selene = moon (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 底中水層性; 深度上下限 1 - 50 m. 熱帶; 27°N - 18°S, 112°W - 70°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Pacific: southern tip of Baja California, Mexico to Ecuador.
東太平洋: 下加利福尼亞的最南端,墨西哥到厄瓜多。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 9283); common length : 25.0 cm FL 雄魚/尚未辨別雌雄; (Ref. 9283)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

Body short, deep, and strongly compressed; lower branch of first gill arch with 29 to 34 gill rakers; dorsal fin with 8 spines followed by another spine and 20 to 23 soft rays (VIII+1,20-23); anterior lobes of second dorsal and anal fins very long in adults; anterior dorsal spines greatly prolonged in juveniles; body scaleless; lateral line scutes very weak and poorly differentiated; body golden or silvery with metallic blue highlights; juveniles yellowish, with indistinct, interrupted, dark, transverse bars (Ref. 55763).

生物學特性     字彙 (例如 epibenthic)

Adults are found in shallow coastal waters in small schools near the bottom (Ref. 9283). They feed on small squids, shrimps, polychaetes and small fishes (Ref. 9283). Marketed fresh and salted (Ref. 9283). Depth range assumed (RF).

一個大洋性與底棲種發現於沿岸淺水區了。 (參考文獻 9283) 發現於在底部附近的小群魚群了。 (參考文獻 9283) 吃小的烏賊,蝦,多毛類動物與小魚。 (參考文獻 9283) 在市場上銷售生鮮地了與鹽醃的.(參考文獻 9283)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

東太平洋: 下加利福尼亞的最南端,墨西哥到厄瓜多。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Smith-Vaniz, William F. | 合作者

Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟; 游釣魚種: 是的
FAO - Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
Outreach
合作者
References
參考文獻

工具

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 21 - 28.4, mean 26 °C (based on 50 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01862 (0.01098 - 0.03157), b=2.80 (2.66 - 2.94), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.4 se; based on diet studies.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 124 [64, 264] mg/100g; Iron = 1.1 [0.6, 2.4] mg/100g; Protein = 17.1 [14.9, 19.4] %; Omega3 = 0.189 [0.093, 0.392] g/100g; Selenium = 56.5 [27.7, 135.1] μg/100g; VitaminA = 17.7 [4.5, 61.7] μg/100g; Zinc = 0.989 [0.640, 1.569] mg/100g (wet weight);