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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Scomberoides: Greek, skombros = tunny or mackerel, 1623 + Greek, oides = similar to (Ref. 45335).
More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 10 - 13 m. Tropical; 40°N - 40°S
Indo-West Pacific: East Africa to the Philippines, north to China, south to Australia.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL Männchen/unbestimmt; (Ref. 48635)
Spots on sides elongate vertically, forming short bars in adults (Ref. 48635).
Adults inhabit inshore waters at a temperature range of 26.0-29.0 °C (Ref. 4959). Adults feed mainly on fish. Usually seen swimming solitary in surface waters (Ref. 48635).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
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Estimates based on models
Preferred temperature (Ref.
123201): 25.9 - 29.3, mean 28.6 °C (based on 2989 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00447 - 0.01778), b=2.89 (2.71 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.80 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 45.4 [25.2, 91.4] mg/100g; Iron = 0.76 [0.41, 1.38] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.129 [0.083, 0.214] g/100g; Selenium = 25.6 [14.4, 48.6] μg/100g; VitaminA = 90.5 [29.3, 255.6] μg/100g; Zinc = 0.78 [0.53, 1.11] mg/100g (wet weight);