Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 0 - ? m (Ref. 54424), usually 0 - 20 m (Ref. 54424). Tropical; 39°N - 26°S, 91°E - 174°W (Ref. 54424)
Indo-West Pacific: South China Sea to the Mariana Islands. Reported occurrence in southern Africa could not be confirmed (Ref. 3197).
Length at first maturity / Size / Peso / Age
Maturity: Lm 12.5, range 10 - 15 cm
Max length : 30.0 cm FL maschio/sesso non determinato; (Ref. 108763)
Spine dorsali (totale) : 9; Raggi dorsali molli (totale) : 30 - 36; Spine anali: 3; Raggi anali molli: 25 - 30.
Adults are found in the sublittoral zone and may enter semi-enclosed sea areas (Ref. 11230). In Guam, it is encountered in large numbers around fish aggregating devices, buoys anchored offshore to attract pelagic game fishes.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: elevato interesse commerciale
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 29, mean 28 °C (based on 892 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00955 - 0.01380), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Generation time: 1.1 (1.0 - 1.4) years. Estimated as median ln(3)/K based on 21
growth studies.
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (K=0.5-1.3; tmax=9).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 300 [102, 710] mg/100g; Iron = 3.11 [1.18, 6.59] mg/100g; Protein = 20.4 [19.1, 21.7] %; Omega3 = 0.234 [0.122, 0.435] g/100g; Selenium = 84.3 [30.9, 199.6] μg/100g; VitaminA = 41.6 [13.6, 143.1] μg/100g; Zinc = 1.4 [0.8, 2.2] mg/100g (wet weight);