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Ferdauia ferdau (Fabricius, 1775)

Blue trevally
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Ferdauia ferdau
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology:

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 0 - 60 m (Ref. 3197). Tropical; 37°N - 35°S, 25°E - 127°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-Pacific: Red Sea and East Africa (to Port Elizabeth, South Africa, Ref. 3197) to the Hawaiian Islands.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 70.0 cm TL macho/indeterminado; (Ref. 3287); common length : 30.0 cm TL macho/indeterminado; (Ref. 9137); peso máx. Publicado: 8.0 kg (Ref. 3287)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 26 - 34; Espinhos anais: 3; Raios anais moles: 21 - 26.

Biologia     Glossário (ex. epibenthic)

Adults are found in coastal waters adjacent to sandy beaches; also found to depths of 60 m, often near reefs (Ref. 30573). Pelagic (Ref. 58302). Singly or in small groups (Ref. 48635). They feed mainly on mollusks, benthic crustaceans, and occasionally on small fish (Ref. 90102) that are abundant in the lagoons. Excellent food fish (Ref. 12484), the flesh is rarely poisonous. Minimum depth reported taken from Ref. 128797.

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : Smith-Vaniz, William F. | Colaboradores

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 09 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Reports of ciguatera poisoning (Ref. 31637)





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim
FAO - Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

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Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.1, mean 28.1 °C (based on 1490 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01490 - 0.02437), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.3   ±0.5 se; based on diet studies.
Generation time: 5.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.21).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 24.8 [14.7, 59.0] mg/100g; Iron = 1.14 [0.53, 2.38] mg/100g; Protein = 20.3 [17.8, 22.5] %; Omega3 = 0.173 [0.093, 0.327] g/100g; Selenium = 9.04 [4.21, 19.62] μg/100g; VitaminA = 84.9 [13.8, 505.2] μg/100g; Zinc = 0.701 [0.372, 1.513] mg/100g (wet weight);