分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 60 m (Ref. 3197). Tropical; 37°N - 35°S, 25°E - 127°W
Indo-Pacific: Red Sea and East Africa (to Port Elizabeth, South Africa, Ref. 3197) to the Hawaiian Islands.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 3287); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 9137); 最大公表体重: 8.0 kg (Ref. 3287)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 26 - 34; 肛門の骨: 3; 臀鰭: 21 - 26.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults are found in coastal waters adjacent to sandy beaches; also found to depths of 60 m, often near reefs (Ref. 30573). Pelagic (Ref. 58302). Singly or in small groups (Ref. 48635). They feed mainly on mollusks, benthic crustaceans, and occasionally on small fish (Ref. 90102) that are abundant in the lagoons. Excellent food fish (Ref. 12484), the flesh is rarely poisonous. Minimum depth reported taken from Ref. 128797.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間に対する脅威
Reports of ciguatera poisoning (Ref. 31637)
人間の用途
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.7 - 29.1, mean 28.1 °C (based on 1490 cells).
系統多様性指数 (参照
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.01228 - 0.01552), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 4.3 ±0.5 se; based on diet studies.
Generation time: 5.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.21).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (44 of 100).
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栄養素 (Ref.
124155): Calcium = 24.8 [14.7, 59.0] mg/100g; Iron = 1.14 [0.53, 2.38] mg/100g; Protein = 20.3 [17.8, 22.5] %; Omega3 = 0.173 [0.093, 0.327] g/100g; Selenium = 9.04 [4.21, 19.62] μg/100g; VitaminA = 84.9 [13.8, 505.2] μg/100g; Zinc = 0.701 [0.372, 1.513] mg/100g (wet weight);