Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre; profondeur 0 - 10 m (Ref. 86942). Tropical
Indo-West Pacific: tropical waters.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 61.0 cm TL mâle / non sexé; (Ref. 117080); common length : 30.0 cm FL mâle / non sexé; (Ref. 3287)
Épines dorsales (Total) : 9; Rayons mous dorsaux (Total) : 23 - 27; Épines anales: 3; Rayons mous anaux: 20 - 23.
Adults are common in shallow coastal waters where it often swims near the surface. They form dense schools on clear inner reefs, swimming high above substrate (Ref. 48635). They feed chiefly on shrimps, copepods, decapods and small fishes (Ref. 30573, 90102).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 29.2, mean 28.5 °C (based on 2765 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00712 - 0.01853), b=2.89 (2.76 - 3.02), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Niveau trophique (Ref.
69278): 3.7 ±0.55 se; based on food items.
Résilience (Ref.
120179): Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 146 [81, 356] mg/100g; Iron = 1.6 [0.9, 3.1] mg/100g; Protein = 19.6 [18.4, 20.9] %; Omega3 = 0.232 [0.126, 0.448] g/100g; Selenium = 29.1 [14.4, 61.8] μg/100g; VitaminA = 16.4 [4.7, 49.0] μg/100g; Zinc = 1.34 [0.94, 1.93] mg/100g (wet weight);
