分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Bean.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 非迁移的; 深度上下限 0 - 81 m (Ref. 57178). 亞熱帶的; 38°N - 26°N, 82°W - 73°W (Ref. 56855)
Western Central Atlantic: southeast coast of the USA, from Cape Hatteras to the northeast coast of Florida.
中西大西洋: 美國的東南海岸, 從岬 Hatteras 到佛羅里達的海岸東北部。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 1371)
背棘 (总数) : 0; 臀棘: 0. First dorsal fin without an elongated filament; pelvic fin rarely extending beyond origin of anal fin. Generally dark, with mottling on the sides.
没有一个瘦长的丝状突起的第一背鳍; 腹鳍很少地延伸超过臀鳍起点。 通常深色的, 具有杂斑侧边上。
Found near shore, apparently prefers hard bottoms. Minimum depth reported taken from Ref. 57178.
发现于靠近海岸了, 显然地偏爱坚硬的底部。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
中西大西洋: 美國的東南海岸, 從岬 Hatteras 到佛羅里達的海岸東北部。
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人类利用
渔业: 低经济
工具
特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 23.1 - 25.5, mean 24.2 °C (based on 50 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5044 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00290 - 0.01092), b=3.18 (3.02 - 3.34), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 74.2 [31.1, 158.2] mg/100g; Iron = 1.03 [0.57, 1.86] mg/100g; Protein = 18.7 [17.3, 20.0] %; Omega3 = 0.341 [0.174, 0.642] g/100g; Selenium = 24.1 [12.9, 51.1] μg/100g; VitaminA = 14.3 [4.3, 45.5] μg/100g; Zinc = 0.668 [0.469, 0.959] mg/100g (wet weight);
