分類 / Names
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Gadiformes (Cods) >
Phycidae (Phycid hakes)
Etymology: Urophycis: Greek, oura = tail + Greek, phyke, pykis, -idos = the female of a fish that lives among algae (Greek = phykon), related with the gudgeon (Ref. 45335).
More on author: Bean.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 移住性ではない; 深さの範囲 0 - 81 m (Ref. 57178). Subtropical; 38°N - 26°N, 82°W - 73°W (Ref. 56855)
Western Central Atlantic: southeast coast of the USA, from Cape Hatteras to the northeast coast of Florida.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. First dorsal fin without an elongated filament; pelvic fin rarely extending beyond origin of anal fin. Generally dark, with mottling on the sides.
Found near shore, apparently prefers hard bottoms. Minimum depth reported taken from Ref. 57178.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.1 - 25.5, mean 24.2 °C (based on 50 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5044 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00290 - 0.01092), b=3.18 (3.02 - 3.34), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.7 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (35 of 100).
Nutrients (Ref.
124155): Calcium = 74.2 [31.1, 158.2] mg/100g; Iron = 1.03 [0.57, 1.86] mg/100g; Protein = 18.7 [17.3, 20.0] %; Omega3 = 0.341 [0.174, 0.642] g/100g; Selenium = 24.1 [12.9, 51.1] μg/100g; VitaminA = 14.3 [4.3, 45.5] μg/100g; Zinc = 0.668 [0.469, 0.959] mg/100g (wet weight);
