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Gadiformes (Cods) >
Gaidropsaridae (Rocklings)
Etymology: Gaidropsarus: Greek, ga, ge = the earth + Greek, ydro = water + Greek psaros = speckled, starling (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino benthopelagico; non migratori; distribuzione batimetrica 80 - 600 m. Temperate; 48°N - 30°N, 18°W - 30°E
Eastern Central Atlantic: western Mediterranean and northern part of central Mediterranean. Also from Spain and Portugal to Morocco and Madeira.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL maschio/sesso non determinato; (Ref. 1371); common length : 12.0 cm TL maschio/sesso non determinato; (Ref. 1371)
Short description
Chiavi di identificazione | Morfologia | Morfometria
Spine dorsali (totale) : 0; Spine anali: 0. First dorsal spine followed by a few small fleshy filaments. Two fang-like teeth at the symphysis of the upper jaw.
Found in offshore waters on mud, shell and coral bottoms. Feed on crustaceans. Spawning occurs in February. Occasionally sold in markets.
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Svetovidov, A.N., 1986. Review of the three-bearded rocklings of the genus Gaidropsaurus Rafinesque, 1810 (Gadidae) with description of a new species. J. Ichthyol. 26(1)114-135. (Ref. 9985)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: scarso interesse commerciale
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 15, mean 13.9 °C (based on 79 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00256 - 0.00938), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 30.4 [13.2, 62.0] mg/100g; Iron = 0.272 [0.138, 0.580] mg/100g; Protein = 16.7 [14.9, 18.5] %; Omega3 = 0.421 [0.207, 0.786] g/100g; Selenium = 22 [10, 51] μg/100g; VitaminA = 18.2 [4.1, 80.3] μg/100g; Zinc = 0.576 [0.384, 0.923] mg/100g (wet weight);