分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Gaidropsaridae (Rocklings)
Etymology: Gaidropsarus: Greek, ga, ge = the earth + Greek, ydro = water + Greek psaros = speckled, starling (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 非遷移的; 深度上下限 80 - 600 m. 溫帶; 48°N - 30°N, 18°W - 30°E
Eastern Central Atlantic: western Mediterranean and northern part of central Mediterranean. Also from Spain and Portugal to Morocco and Madeira.
中東大西洋: 地中海西部與中央地中海的北部。 也從西班牙與葡萄牙到摩洛哥與馬得拉群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371); common length : 12.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 1371)
背棘 (總數) : 0; 臀棘: 0. First dorsal spine followed by a few small fleshy filaments. Two fang-like teeth at the symphysis of the upper jaw.
第一背鰭棘跟隨著一些小的肉質絲狀突起了。 在上頜的瘉合處的二個尖牙狀的齒。
Found in offshore waters on mud, shell and coral bottoms. Feed on crustaceans. Spawning occurs in February. Occasionally sold in markets.
在泥，貝殼與珊瑚底部上發現於離岸水域了。 吃甲殼動物。 在二月產卵。 偶然地賣在市場中。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
中東大西洋: 地中海西部與中央地中海的北部。 也從西班牙與葡萄牙到摩洛哥與馬得拉群島。
Svetovidov, A.N., 1986. Review of the three-bearded rocklings of the genus Gaidropsaurus Rafinesque, 1810 (Gadidae) with description of a new species. J. Ichthyol. 26(1)114-135. (Ref. 9985)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 12.9 - 15, mean 13.9 °C (based on 79 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00256 - 0.00938), b=3.05 (2.88 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 30.4 [13.2, 62.0] mg/100g; Iron = 0.272 [0.138, 0.580] mg/100g; Protein = 16.7 [14.9, 18.5] %; Omega3 = 0.421 [0.207, 0.786] g/100g; Selenium = 22 [10, 51] μg/100g; VitaminA = 18.2 [4.1, 80.3] μg/100g; Zinc = 0.576 [0.384, 0.923] mg/100g (wet weight);
