分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の; 深さの範囲 5 - 200 m (Ref. 7345), usually 5 - 40 m (Ref. 27115). Tropical; 20°C - 25°C (Ref. 27115); 31°N - 15°S, 27°W - 14°E
Eastern Atlantic: from the coasts of Morocco to Angola (Ref. 3149); including Cape Verde archipelagos and the Canaries. Also recorded from southern Spain, Tunisia, Algeria, Israel and Greece (Ref. 112505).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 45.0 cm SL オス/雌雄の選別がない; (Ref. 3148); common length : 38.0 cm SL オス/雌雄の選別がない; (Ref. 3148)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 24 - 26; 肛門の骨: 6; 臀鰭: 24 - 26. Caudal peduncle spine surrounded by a bright orange-yellow spot.
Coastal species found in the mouth of rivers and lagoons (Ref. 7345). Found on rocky and coral bottoms (Ref. 2683). Feeds on zooplankton, phytoplankton and detritus (Ref. 28587). Minimum depth reported from Ref. 27115.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Desoutter, M., 1990. Acanthuridae. p. 962-964. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7345)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 21.9 - 28, mean 26.5 °C (based on 118 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02188 (0.01279 - 0.03743), b=2.95 (2.81 - 3.09), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.5 ±0.24 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (42 of 100).
Climate Vulnerability (Ref.
125649): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 111 [44, 405] mg/100g; Iron = 1.13 [0.44, 3.00] mg/100g; Protein = 17.7 [16.7, 18.8] %; Omega3 = 0.208 [0.090, 0.472] g/100g; Selenium = 36.1 [11.5, 135.0] μg/100g; VitaminA = 10.3 [3.2, 30.8] μg/100g; Zinc = 2.57 [0.84, 5.10] mg/100g (wet weight);
