分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 深さの範囲 10 - 2000 m (Ref. 27000), usually 200 - 900 m (Ref. 33390). Deep-water; 67°N - 40°S, 180°W - 180°E
Atlantic, Indian and South Pacific: in tropical and subtropical waters, including the Mediterranean. Also known from the temperate North Atlantic as far as 66°N and in the sub-Antarctic water south of Australia.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 2 - ? cm
Max length : 4.6 cm SL オス/雌雄の選別がない; (Ref. 128822); 最大記録サイズ: 1.00 年 (Ref. 5162)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 15; 肛門の骨: 0; 臀鰭: 18 - 20.
Oceanic, precise depth range dependent upon developmental stage, latitude, season (Ref. 4769). Generally horizontally oriented (Ref. 4769). Feeds on small zooplankton, mostly copepods (Ref. 5162). Sexually dimorphic with large females and small males (Ref. 9503). Sex ratio vary with size groups but is about 1:1 around spawning. Length-frequency histograms are bimodal; has a two-year life cycle (Ref. 82363).
Badcock, J., 1984. Gonostomatidae. p. 284-301. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. volume 1. UNESCO, Paris. (Ref. 4769)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 3.9 - 16.3, mean 9.3 °C (based on 2108 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00171 - 0.00885), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.18 se; based on food items.
Generation time: 0.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=2; Fec=200).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 128 [38, 824] mg/100g; Iron = 1.22 [0.36, 3.79] mg/100g; Protein = 2.06 [0.00, 6.17] %; Omega3 = 0.226 [0.061, 0.865] g/100g; Selenium = 12.8 [3.3, 63.2] μg/100g; VitaminA = 50.3 [6.0, 382.4] μg/100g; Zinc = 1.65 [0.69, 4.30] mg/100g (wet weight);
