分类 / Names
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Teleostei >
Perciformes/Serranoidei (Groupers)
鱸形目 (Groupers) >
Serranidae (Sea basses: groupers and fairy basslets)
鮨科 (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Linnaeus.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 5 - 150 m (Ref. 27000), usually ? - 30 m (Ref. 91154). 亞熱帶的; 50°N - 16°N, 32°W - 42°E
Eastern Atlantic: Bay of Biscay to Mauritania (Ref. 5377), including the Canary, and Azores. Also from the Mediterranean and the Black Sea.
東大西洋: 比斯開灣到茅利塔尼亞 (參考文獻 5377), 包括加那利群島,亞速群島與馬得拉群島。 也從地中海與黑海。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 17.3, range 16 - ? cm
Max length : 36.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5506); common length : 25.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 5506); 最大年龄: 16 年 (Ref. 91154)
Found on rocky bottom and on Posidonia beds. Feed on fishes and crustaceans (Ref. 5506). Also found in muddy and algal or seagrass overgrown substrates. Reported to be a simultaneous hermaphrodite, which tends to spawn from early spring to early summer (Ref. 91154).
栖息于岩石的底部了与在 Posidonia 床上。 吃鱼与甲壳动物。
東大西洋: 比斯開灣到茅利塔尼亞 (參考文獻 5377), 包括加那利群島,亞速群島與馬得拉群島。 也從地中海與黑海。
Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)
人类利用
渔业: 低经济; 游钓鱼种: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 15.1 - 21, mean 18.4 °C (based on 72 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00830 - 0.01151), b=3.04 (3.00 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.22-0.24).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 75.5 [30.7, 150.6] mg/100g; Iron = 0.921 [0.503, 1.748] mg/100g; Protein = 18.3 [16.5, 20.0] %; Omega3 = 0.4 [0.3, 0.7] g/100g; Selenium = 26.7 [14.2, 51.5] μg/100g; VitaminA = 19.7 [6.4, 69.4] μg/100g; Zinc = 0.772 [0.552, 1.131] mg/100g (wet weight);