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Kaupichthys brachychirus Schultz, 1953

Shortfin false moray
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Kaupichthys brachychirus   AquaMaps   Data sources: GBIF OBIS
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Image of Kaupichthys brachychirus (Shortfin false moray)
Kaupichthys brachychirus
Picture by Winterbottom, R.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Chlopsidae (False morays)
Etymology: Kaupichthys: Because of Johann Jakob Kaup, 1827; author of "Zoologische Monographien", ichthyologist + Greek, ichthys = fish.
More on author: Schultz.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 1 - 45 m (Ref. 90102). Tropical; 12°N - 18°S

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Indo-Pacific: Rowley Shoals, Western Australia east to Samoa, north to Philippines (Ref 90102).

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 13.0 cm TL hane/ej könsbestämd; (Ref. 37816)

Short description Bestämningsnycklar | Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt) : 0; Taggstrålar i analfenan: 0. Shorter pectoral fins than other Micronesian Kaupichthys.

Biologi     Ordlista (t.ex. epibenthic)

Occurs in seaward and lagoon reefs to a depth of at least 43 m in areas of mixed coral and sand. Also found in reef crevices in about 6-45 m (Ref 90102). Minimum depth reported taken from Ref. 86942.

Life cycle and mating behavior Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Trophic ecology
Födoslag
Diet compositions
Food consumptions
Food rations
Predatorer
Ecology
Ekologi
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduktion
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larver
Larvdynamik
Distribution
Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
BRUVS - Videos
Anatomy
Gill areas
Hjärnstorlek
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fiskljud
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetik
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Vattenbruksprofiler
Avelslinjer
Ciguatera cases
Stamps, coins, misc.
Outreach
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Taxonomy
Populärnamn
synonymer
Morfologi
Morfometri
Bilder
References
referenser

Verktyg

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Special reports

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Summary page | Point data | Populärnamn | Photos

Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 26.6 - 29, mean 28 °C (based on 264 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 78.5 [40.1, 160.3] mg/100g; Iron = 0.579 [0.323, 1.111] mg/100g; Protein = 18.2 [15.9, 20.8] %; Omega3 = 0.14 [0.06, 0.40] g/100g; Selenium = 25.6 [10.8, 56.9] μg/100g; VitaminA = 231 [54, 882] μg/100g; Zinc = 1.64 [1.07, 2.39] mg/100g (wet weight);