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> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas batipelágico; intervalo de profundidade 50 - 2500 m (Ref. 4774). Deep-water; 64°N - 51°S, 77°W - 174°W (Ref. 1371)

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Eastern Atlantic: Iceland and Faeroes to Cape Bojador, West Africa, and including Azores, Madeira, and western Mediterranean. Also known from the Walvis and Vavilov ridges (Ref. 45011). Reported from Mauritania (Ref. 55783). Western Indian Ocean: in the region south of Madagascar. Pacific Ocean: temperate Australia, New Zealand, and between Valparaiso, Chile and the Juan Fernandez Islands.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: L_m ?, range 34 - ? cm
Max length : 80.0 cm TL macho/indeterminado; (Ref. 9563); common length : 45.0 cm TL macho/indeterminado; (Ref. 9258)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 0; Raios dorsais (total) : 54 - 59; Espinhos anais: 0; Raios anais : 18 - 21. Eyes relatively large, greater than snout length in diameter. Anal fin originating near midlength of body, deeply indented at midlength, sometimes appearing as two. Ventral light organ absent. Color is generally gray.

Recorded from the upper continental slope (Ref. 9563). Occasionally found at 50 m. Feeds on fishes, crustaceans, mollusks and other invertebrates as well as food of terrestrial origin, including garbage. Probably a winter and early spring spawner (Ref . 4774). Minimum depth from Ref. 106682.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status na Lista Vermelha da UICN (Ref. 130435)

Segura ou pouco preocupante (LC) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

Harmless

Uso pelos humanos

Pescarias: pouco comercial

FAO - pescarias: desembarques; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 3.2 - 8.9, mean 5 °C (based on 1437 cells).

Índice de diversidade filogenética (Ref. 82804): PD₅₀ = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00603 (0.00453 - 0.00802), b=3.15 (3.07 - 3.23), in cm total length, based on LWR estimates for this species (Ref. 93245).

Nível Trófico (Ref. 69278): 3.8 ±0.55 se; based on food items.

Resiliência (Ref. 120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (Assuming tm>4).

Fishing Vulnerability (Ref. 59153): High to very high vulnerability (69 of 100).

Climate Vulnerability (Ref. 125649): Moderate vulnerability (38 of 100).

Categoria de preço (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 17.7 [5.5, 46.7] mg/100g; Iron = 0.283 [0.126, 0.817] mg/100g; Protein = 18.4 [16.5, 20.1] %; Omega3 = 0.184 [0.071, 0.470] g/100g; Selenium = 21.7 [7.4, 57.4] μg/100g; VitaminA = 18 [2, 134] μg/100g; Zinc = 0.439 [0.244, 0.868] mg/100g (wet weight); based on nutrient studies.

Mora moro (Risso, 1810)