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Mora moro (Risso, 1810)

Common mora
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Mora moro   AquaMaps   Data sources: GBIF OBIS
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Image of Mora moro (Common mora)
Mora moro
Male picture by Cambraia Duarte, P.M.N. (c)ImagDOP

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gadiformes (Cods) 鱈形目 (Cods) > Moridae (Morid cods) 稚鱈科 (Morid cods)
Etymology: More on author: Risso.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 深海區的; 深度上下限 50 - 2500 m (Ref. 4774). 深水域; 64°N - 51°S, 77°W - 174°W (Ref. 1371)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Atlantic: Iceland and Faeroes to Cape Bojador, West Africa, and including Azores, Madeira, and western Mediterranean. Also known from the Walvis and Vavilov ridges (Ref. 45011). Reported from Mauritania (Ref. 55783). Western Indian Ocean: in the region south of Madagascar. Pacific Ocean: temperate Australia, New Zealand, and between Valparaiso, Chile and the Juan Fernandez Islands.
東大西洋: 到勃查多爾角,非洲西方部與包括亞速群島,馬得拉群島與地中海西部的冰島與法羅群島。 也已知來自 Walvis 與 Vavilov 脊。 (參考文獻 45011) 西印度洋: 在馬達加斯加區域南方。 太平洋: 溫帶澳洲,紐西蘭, 與在維爾帕瑞索, 智利與胡安 Fernandez 島之間。

Length at first maturity / 大小 / 重量 / 年齡

Maturity: Lm ?, range 34 - ? cm
Max length : 80.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9563); common length : 45.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9258)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 背的軟條 (總數) : 54 - 59; 臀棘: 0; 臀鰭軟條: 18 - 21. Eyes relatively large, greater than snout length in diameter. Anal fin originating near midlength of body, deeply indented at midlength, sometimes appearing as two. Ventral light organ absent. Color is generally gray.
眼相當大又大於吻的長度直徑。 在身體的身體中央附近的臀鰭起點,深深地在身體中央切割成鋸齒狀, 有時呈現二。 腹面發光器不存在。 色彩是通常灰色的。

生物學特性     字彙 (例如 epibenthic)

Recorded from the upper continental slope (Ref. 9563). Occasionally found at 50 m. Feeds on fishes, crustaceans, mollusks and other invertebrates as well as food of terrestrial origin, including garbage. Probably a winter and early spring spawner (Ref . 4774). Minimum depth from Ref. 106682.

記錄自大陸坡上層了。 (參考文獻 9563) 偶然地發現於 50 公尺了。 吃魚,甲殼動物,軟體動物與其他的無脊椎動物以及陸棲起源的食物, 包括垃圾。 可能一個冬天與早的春天產卵魚 (參考文獻。 4774)。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

東大西洋: 到勃查多爾角,非洲西方部與包括亞速群島,馬得拉群島與地中海西部的冰島與法羅群島。 也已知來自 Walvis 與 Vavilov 脊。 (參考文獻 45011) 西印度洋: 在馬達加斯加區域南方。 太平洋: 溫帶澳洲,紐西蘭, 與在維爾帕瑞索, 智利與胡安 Fernandez 島之間。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
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腦重體重比
Otoliths
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Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
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參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 3.2 - 8.9, mean 5 °C (based on 1437 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00603 (0.00453 - 0.00802), b=3.15 (3.07 - 3.23), in cm total length, based on LWR estimates for this species (Ref. 93245).
營養階層 (Ref. 69278):  3.8   ±0.55 se; based on food items.
回復力 (Ref. 120179):  低的, 最小族群倍增時間4.5 - 14 年 (Assuming tm>4).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 17.7 [5.5, 46.7] mg/100g; Iron = 0.283 [0.126, 0.817] mg/100g; Protein = 18.4 [16.5, 20.1] %; Omega3 = 0.184 [0.071, 0.470] g/100g; Selenium = 21.7 [7.4, 57.4] μg/100g; VitaminA = 18 [2, 134] μg/100g; Zinc = 0.439 [0.244, 0.868] mg/100g (wet weight); based on nutrient studies.