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Gymnothorax unicolor (Delaroche, 1809)

Brown moray
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Native range | All suitable habitat | Point map | Year 2050
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Gymnothorax unicolor   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax unicolor (Brown moray)
Gymnothorax unicolor
Picture by Wirtz, P.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 0 - 20 m (Ref. 5288). Subtropical; 45°N - 8°S, 32°W - 36°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: southern Portugal to Cape Verde, including the Azores, Madeira and Canary Islands. Also throughout the Mediterranean.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 27000)

Biología     Glosario (por ej. epibenthic)

Found on shelf, on rocky coasts, rough sand, gravel, crevices, small caves and shadowed zones (Ref. 3256). Feeds on small crabs and gastropods (Ref. 3254).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Smith, D.G. and E.B. Böhlke, 1990. Muraenidae. p. 136-148. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4450)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 October 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; pesca deportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
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Fecundities
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Egg(s)
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Larva
Dinámica larvaria
Distribution
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References
Referencias

Herramientas

Bio-Quiz | E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 16.5 - 21.8, mean 19.2 °C (based on 608 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.4   ±0.59 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 54.7 [32.9, 105.3] mg/100g; Iron = 0.884 [0.507, 1.474] mg/100g; Protein = 18.6 [16.4, 21.0] %; Omega3 = 0.217 [0.096, 0.539] g/100g; Selenium = 28.1 [14.4, 62.1] μg/100g; VitaminA = 8.87 [2.45, 32.37] μg/100g; Zinc = 0.7 [0.5, 1.0] mg/100g (wet weight);