分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Anguilliformes (Eels and morays)
鰻鱺目 (Eels and morays) >
Muraenidae (Moray eels)
鯙科 (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 0 - 20 m (Ref. 5288). 亞熱帶的; 45°N - 8°S, 32°W - 36°E
Eastern Atlantic: southern Portugal to Cape Verde, including the Azores, Madeira and Canary Islands. Also throughout the Mediterranean.
東大西洋: 葡萄牙南部到維德角, 包括亞速群島，馬得拉群島與加納利群島。 也在地中海各處。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 27000)
Found on shelf, on rocky coasts, rough sand, gravel, crevices, small caves and shadowed zones (Ref. 3256). Feeds on small crabs and gastropods (Ref. 3254).
在岩石的海岸，粗沙，礫石，裂隙上,棲息於大陸棚了, 小的洞穴而且遮蔽了區域.(參考文獻 3256) 吃小的螃蟹與腹足動物。 (參考文獻 3254)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東大西洋: 葡萄牙南部到維德角, 包括亞速群島，馬得拉群島與加納利群島。 也在地中海各處。
Smith, D.G. and E.B. Böhlke, 1990. Muraenidae. p. 136-148. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4450)
人類使用
漁業: 低經濟; 游釣魚種: 是的
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Estimates based on models
Preferred temperature (Ref.
123201): 16.5 - 21.8, mean 19.2 °C (based on 608 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.59 se; based on food items.
回復力 (Ref.
120179): 低的, 最小族群倍增時間4.5 - 14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (88 of 100).
Nutrients (Ref.
124155): Calcium = 54.7 [32.9, 105.3] mg/100g; Iron = 0.884 [0.507, 1.474] mg/100g; Protein = 18.6 [16.4, 21.0] %; Omega3 = 0.217 [0.096, 0.539] g/100g; Selenium = 28.1 [14.4, 62.1] μg/100g; VitaminA = 8.87 [2.45, 32.37] μg/100g; Zinc = 0.7 [0.5, 1.0] mg/100g (wet weight);
