>
Aulopiformes (Grinners) >
Lestidiidae (Naked barracudinas)
Etymology: Lestidiops: Related to Greek, lestes = thief + Greek, ops = appearance (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
экология
морской батипелагический; пределы глубины 50 - 600 m (Ref. 4473). Deep-water; 50°N - 20°N, 18°W - 36°E
Eastern Atlantic: France to Mauritania, including the Mediterranean.
Size / Вес / Возраст
Maturity: Lm ? range ? - ? cm
Max length : 27.0 cm SL самец/пол неопределен; (Ref. 3397)
Epipelagic to mesopelagic, juveniles collected in the upper 400 m (Ref. 5759). Presumably carnivorous (Ref. 5759).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: интереса не представляет
дополнительная информация
инструменты
Специальные отчеты
Скачать в формате XML
ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 15.7, mean 14.2 °C (based on 120 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00219 (0.00088 - 0.00547), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.7 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 36.2 [10.9, 109.7] mg/100g; Iron = 0.359 [0.119, 1.125] mg/100g; Protein = 15.8 [12.7, 18.3] %; Omega3 = 0.104 [0.027, 0.344] g/100g; Selenium = 13 [4, 38] μg/100g; VitaminA = 42.6 [4.5, 355.7] μg/100g; Zinc = 0.487 [0.257, 0.959] mg/100g (wet weight);
