Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βενθικό(ς); εύρος βάθους 30 - 450 m (Ref. 116159). Subtropical; 46°N - 16°N, 18°W - 36°E
Eastern Atlantic: southern coast of Portugal to Mauritania, including the Mediterranean. Not found in the Black Sea.
Length at first maturity / Μέγεθος / Βάρος / Age
Maturity: Lm 8.0, range 6 - ? cm
Max length : 22.5 cm TL αρσενικό/απροσδιόριστο; (Ref. 128593); common length : 12.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 3397); μεγ. δημοσιευμένο βάρος: 93.29 g (Ref. 128593)
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 16.4, mean 15 °C (based on 35 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00806 - 0.01132), b=3.07 (3.02 - 3.12), in cm total length, based on LWR estimates for this species (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.3 ±0.2 se; based on diet studies.
Ελαστικότητα (Ref.
120179): Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (K=0.19; tmax=5).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 142 [68, 335] mg/100g; Iron = 1.63 [0.85, 3.13] mg/100g; Protein = 17.7 [16.0, 19.4] %; Omega3 = 0.65 [0.30, 1.76] g/100g; Selenium = 33.7 [16.7, 81.2] μg/100g; VitaminA = 24.7 [8.5, 70.7] μg/100g; Zinc = 0.899 [0.607, 1.341] mg/100g (wet weight);
