分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海区的; 海洋洄游的 (Ref. 51243); 深度上下限 51 - 700 m (Ref. 4479). 深水域; 48°N - 16°N
Eastern Atlantic: Portugal to the Mauritanian upwelling region including the Mediterranean. Western Atlantic: Canada to USA. Distribution may be related to the oceanographic boundaries of the North Atlantic gyral system.
東大西洋: 葡萄牙到毛日塔年湧升流區域包括地中海。 西大西洋: 加拿大到美國。 分布可能是與北大西洋 gyral 系統的海洋學邊界有關。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ?, range 3 - ? cm
Max length : 7.8 cm TL 雄鱼/尚未辨别雌雄; (Ref. 128245)
High-oceanic, found below 700 m during the day and above 600 m at night (maximum abundance between 51-100 m and 301-350 m at night) (Ref. 4479). Juveniles and post-larvae are partial and non-migrants (Ref. 4479).
高度大洋性的, 在 700 公尺之下发现在白天期间而且在 600 公尺之上在晚上 (在 51-100 公尺与 301-350 公尺之间的最大丰度在晚上).(参考文献 4479) 稚鱼与在仔鱼之后的是部分与非移居者.(参考文献 4479)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東大西洋: 葡萄牙到毛日塔年湧升流區域包括地中海。 西大西洋: 加拿大到美國。 分布可能是與北大西洋 gyral 系統的海洋學邊界有關。
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
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Estimates based on models
Preferred temperature (Ref.
123201): 11.5 - 18.5, mean 14 °C (based on 165 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00411 - 0.01535), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.0 ±0.00 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 129 [38, 409] mg/100g; Iron = 0.672 [0.243, 2.146] mg/100g; Protein = 16.8 [14.9, 18.6] %; Omega3 = 0.516 [0.169, 1.551] g/100g; Selenium = 9.73 [2.95, 29.68] μg/100g; VitaminA = 116 [15, 964] μg/100g; Zinc = 1.04 [0.51, 2.26] mg/100g (wet weight);