Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي ناحیه ای از منطقه اقیانوسی با عمق بین 1000 تا 4000 متر. موجوداتی که در آبهای آزاد بین اعماق 1000 تا 4000 متر زندگی و تغذیه می کنند; اقیانوس رو (Ref. 51243); تغييرات عمق 51 - 700 m (Ref. 4479). Deep-water; 48°N - 16°N
Eastern Atlantic: Portugal to the Mauritanian upwelling region including the Mediterranean. Western Atlantic: Canada to USA. Distribution may be related to the oceanographic boundaries of the North Atlantic gyral system.
Length at first maturity / Size / Weight / سن
Maturity: Lm ?, range 3 - ? cm
Max length : 7.8 cm TL جنس نر / بدون خواص جنسي; (Ref. 128245)
High-oceanic, found below 700 m during the day and above 600 m at night (maximum abundance between 51-100 m and 301-350 m at night) (Ref. 4479). Juveniles and post-larvae are partial and non-migrants (Ref. 4479).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Hulley, P.A., 1990. Myctophidae. p. 398-467. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI; Paris; and UNESCO, Paris. Vol. 1. (Ref. 4479)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 11.5 - 18.5, mean 14 °C (based on 165 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00411 - 0.01535), b=3.14 (2.97 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.00 se; based on food items.
جهندگی (Ref.
120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 129 [38, 409] mg/100g; Iron = 0.672 [0.243, 2.146] mg/100g; Protein = 16.8 [14.9, 18.6] %; Omega3 = 0.516 [0.169, 1.551] g/100g; Selenium = 9.73 [2.95, 29.68] μg/100g; VitaminA = 116 [15, 964] μg/100g; Zinc = 1.04 [0.51, 2.26] mg/100g (wet weight);